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Food & Drink

The Wharf manager Johnathan Wilson and head chef Johnathan Moore welcome you this Winter to celebrate the changing of the seasons, blustery days and cosy nights by the fire - the perfect time to try our fresh, flavourful, delicious dishes.

Enjoy our smoked salmon & prosecco parfait with watercress salad, Slow Roasted Pork Belly Dauphinoise potatoes, charred tender stem broccoli and red wine jus... or simply indulge in our yummy ginger, pear & caramel sponge pudding with lashings of custard.

Whether you stop by for a catch up with friends over coffee or something stronger, our delicious Sunday lunch with all the trimmings (and all the family!) or a romantic dinner for two, we know how to make this Winter extra special.

We have a great offer for you this Autumn, enjoy Two courses for only £12.95 or Three courses for only £15.95 Available Monday – Friday, noon to 6pm*. Check out our delicious Menu and Sunday lunch menu.

Great food deserves great drinks, from crisp whites and fruity reds to blushing rosés and bubbles galore, we’ve handpicked a fantastic selection of wines for you. For those of you who like to mix things up a little bit our new cocktail range is delicious, treat yourselves to a look at our Drinks Menu.

For Friday and Saturday night plus Sunday lunch it is advisable to book in advance for the restaurant. Please book online by clicking on the Book a table link above or call 01604 832585.



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Two Courses for only £12.95

Three courses for £15.95

12 noon - 6pm

Monday - Friday 

(Excluding Bank Holidays) 

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